As I broaden my cooking ventures...meaning I'm using recipes to create meals from scratch rather than boxed meals...I'm accumulating more and more spices. My (apartment) kitchen storage is not the best.
My spices are sitting on the lazy susan and are now being bought in bigger sizes...which means they won't fit on the lazy susan. (See the garlic salt container to the left.) And yesterday I bought a parsley container about the same size. I don't know what to do with my lack of storage room.
Plus I should mention that I'm short -- a whole 5'2" -- so I need a step ladder to even reach the second shelf.
I love these ideas...
I really would love the magnetic containers that I could refill as needed, but I don't have anywhere to put a magnetic board.
I love all of the baskets that are labeled along with the shelf -- that way the husband will know exactly where to put the olive oil after he just took it out 5 seconds ago...
|a bowl full of lemons|
If I had drawers I would definitely be going that route. I love how easily I'd be able to
|expand-a-drawer spice organizer|
If I had the counter space I would definitely get a freestanding spice rack. I love the look of them.
|olde thompson stainless steel spice rack|
This pull down organizer would be perfect for my lack of height. Unfortunately you have to mount it to the shelf and I don't want to put holes in it.
|rubbermaid pull down spice rack|
And last, but not least, this is probably what I'll go with. I'm just not 100% sure yet. Plus, I don't like the price. If you have one of these, please let me know if you like it and if it's worth it to purchase or not. (Thanks!)
|super spice stack|
How do you organize your spices? What would you do in my situation of lack of storage and accumulation of spices?